Apple Wood Charcoal
All Apple wood used comes from normal pruning, as cider lovers we can safely say “No orchards were harmed in the making of this charcoal”.
The charcoal gives off a lovely aroma and adds a distinctive rich fruity and smoky taste to your food.
This charcoal is a dense, long burning fuel that will give a great flavour and a perfect excuse to sample a few pints of proper British cider… or a glass or two of chilled Rosé, alongside your grill.
Whatever your tipple, just remember to please consume responsibly…
Description
- Easy and quick to light.
- No need for lighter fluid or fire lighters.
- Reaches cooking temperature quickly.
- Burns evenly.
- The charcoal gives off a lovely aroma and adds a distinctive rich fruity and smoky taste to your food.
- Leaves only ash.
- Greater volume per kg than imported charcoal.
- Produced from well managed sustainable woodland, benefiting native flora and fauna.
- Made locally – Reducing the worldwide transportation of charcoal and conserving tropical forests in developing countries.
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